Mud, earth, clay, soil – an awesome and versatile building material which can act as a thermal battery, holding heat. People have used this technology for thousands of years to bake bread and other staples. Today wood-fired earthen ovens are seen as an appropriate technology in an increasingly over-complicated world. They restore simplicity to the connection between toil and nourishment, hand and mouth. Come learn how an oven works, how to build it, and modify it for your needs. Building with mud is fun for everyone from young to old; from experienced builders to someone who has never built by hand before. So join us and get ready to get your hands dirty!

Course start time: Saturday, 9am
Course end time: Sunday, 5pm

  • Competency Level: All Levels
  • AIA credits: 14 Eligible for HSW and SD credits

Course Objectives

Students develop a working knowledge of the design, materials, siting and construction of an earthen oven and actively learn by doing. They learn to identify quality materials for construction and work with those materials they can source locally to suit their needs.

Materials to Bring

• Warm clothes to get dirty in, including work shoes

• Rubber lined work gloves (if you like to work with gloves)

• Camera

• Notebook - (optional - flash drive, external hard drive - the course instructor will share some useful digital files and photos)

• Good jokes

 

Course Outline

Saturday Morning

• Welcome and orientation to Yestermorrow

• Introduction to the course and context

• Oven design/components Overview

• Siting/Foundations/The Hearth

• Lunch

 
Saturday Afternoon

• Building with Earth

• Identifying building materials and developing a mix

• Building the form and Mass layer

 
Saturday Evening

• Slideshow of various oven projects

Sunday Morning

• Mixing and building the insulation layer

• Finishing your oven- materials and methods

• Lunch

Sunday Afternoon

• Building the final layer

- Applying a lime finish plaster on an already completed oven

• Roof design discussion

• Firing and baking in your oven

 

Suggested Reading

Kiko Denzer. Build Your Own Earth Oven

 

 

 

 

 

Start Date: May 11, 2013
Closed
Start Date: September 28, 2013
Duration: 2 Days
Instructors:
Tuition: $350
Registration