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Current Job Openings

Chef

JOIN THE YESTERMORROW TEAM!  We are looking for a part-time Chef to join our kitchen staff.  Experience cooking and serving food for large groups required. Daytime, evening and weekend shifts available.  We offer competitive pay and a generous benefits package.  To start immediately. Visit www.yestermorrow.org for more information or call Kate at 802-496-5545.

 

Title: Chef

Reports to: Head Chef

 

Responsibilities:

Assisting Head Chef with school meal plan operations, including:

  • Meal planning, preparation, serving and clean-up at designated meal times as well as taking responsibility for all noted kitchen tasks and side work.
  • Maintaining a smooth functionality in general kitchen work areas.  Checking equipment and reporting necessary repairs.
  • Washing dishes, utensils, kitchenware, etc.
  • Maintaining pristine levels of cleanliness on a daily basis including all general preparation and storage areas, dining areas, appliances, equipment and especially floors.
  • Assisting Head Chef in maintaining continuous inventory of food and supplies.  Includes maintaining a current food and supply inventory, helping to pick up food from local farms and suppliers, and unloading delivery trucks and restocking storage areas.
  • Dining room set-up and clean-up at meals.
  • Describing the food and food philosophy to guests as well as presenting food at designated meal times with appropriate labeling to accommodate dietary restrictions.
  • Abiding by Health Department rules which apply to the kitchen and dining area.

Job qualifications include: experience cooking and serving food for large groups; ability to provide a high level of customer service with constant exposure to the public while accommodating a diverse and constantly changing clientele of students, instructors and staff; an interest in local foods and seasonal cooking; and a self-directed, motivated, and easy-going personality.

Essential Duties & Responsibilities:

  • Meal Preparation and Set-up (50%)
  • Serving (20%)
  • Cleanup (30%)

Schedule:

Early morning (7am) and evening (to 8pm) shifts required

Special considerations  

Employee must be able to work interactively in a demanding, fast-paced environment and be able to stand for extended periods of time while cleaning, cooking and serving.  Ability to lift up to 50 lbs.  Flexible schedule including weekends is required.

Apply Now